(562) 433-5478 2105 E. 4th Street Long Beach, CA 90814
The Social List is a European tavern specializing in gourmet sausages, small plates, craft beer and wine. Our motto “Food for the People” summarizes our goal to create great food, in a great environment for you to enjoy with friends and loved ones.
We want to share the best food, experience and culture from our travels in Europe with you, right here in Long Beach. We had some goals when we started the Social List: (1) food is communal; it’s meant to be enjoyed and shared (2) the best food is made from simple, high quality ingredients and prepared with love (3) the best ingredients come from local producers that share our values of old world quality with modern style.
At The Social List the sausages on our menu are hand made, the bread is fresh baked and our produce is locally sourced. We have searched all over the world to find the best wines and craft beer for you to enjoy. Come join us and bring your friends, or meet new ones at The Social List.
Where a cheesy artichoke dip meets a Portobello! Red wine marinated Portobello mushroom cap, stuffed with a four cheese and artichoke heart blend. Served on a soft brioche bun and topped with house made pesto and mixed baby greens.
House blend Harris ranch 100% beef patty cooked medium and topped with pulled tri-tip steak, crispy red onion gastrique and spicy gouda fondue on a soft brioche bun. Dressed with aioli and served with a side of demi-glaze for dipping and garlic fries.
Salmon Beurre Blanc
Pan roasted Salmon flirt drizzled with a caper white wine and butter sauce. Served on a bed of roasted garlic mashed potatoes and seasonal farmers market vegetables.
Pan roasted Mary’s Free Range Chicken Breast smothered in our creamy mushroom wine sauce, and served on a bed of roasted garlic mashed potatoes and seasonal farmers market vegetables.
8oz garlic marinated Harris ranch ti-tip steak, rubbed with salt and cracked pepper grilled medium rare, served with a dollop of garlic herbed butter, demi-glaze and our roasted garlic mashed potatoes.
Escargots de Bourgogne
Burgundy snails baked in garlic-herb butter and topped with flaky puff pastry.
Wee Scotch Eggs
Two Crispy breadcrumb coated Quail Eggs wrapped in our English Banger sausage and served on a bed of mustard vinaigrette dressed Frisee.
Pork Garlic and Artichoke Sausage on a fresh bun
w/ chimichuri mayo
Hot Spicy Lamb Sausage on a fresh bun
w/ goat cheese mint fondue
Chicken Apple Cinnamon Sausage on a fresh bun
w/ caramelized maple onion sauce
Bratwurst Sausage on a fresh bun
w/ smoked beer mustard
Catalan Tomato Toast
Garlic rubbed artisan bread, brushed with fresh tomato, drizzled olive oil and sea salt. Topped with 7 year aged Manchego.
Butternut Squash and Onion Jam Toast
Slow roasted butternut squash, caramelized onions with a touch of red pepper and maple syrup on goat cheese smeared artisan toast. add Prosciutto
Better than your Mama’s Meatballs
Hand made pork and veal meatballs, oven braised low and slow in a light tomato sauce.
Foraged Wild Mushrooms Toast
Foraged wild mushroom medley, sautéed in sweet butter, cream and thyme, served on a slice of garlic rubbed artisan bread.
Honey Glazed Persimmon and Buratta Salad
Warm honey glazed Fuyu Persimmons, accompanied with creamy Buratta and Basil-Coriander Vinaigrette dressed Frisee, sprinkled with pomegranate seeds
Fig and Blue Salad
Baby arugula tossed in clover honey vinaigrette blue cheese, dried mission figs and candied ginger pecans, drizzled with a balsamic reduction
Roasted Beet Salad
Baby mixed greens tossed in a homemade clover honey vinaigrette, topped with Farmers Market roasted red beets, orange segments and honey infused goat cheese.
Croquetas de Jamon
Crispy on the outside and creamy on the inside, these Serrano Ham and chicken dumplings are drizzled with our Spanish aioli.
Steamy Clam Casino
Wild caught Littleneck Clams sautéed in a butter white wine sauce with bacon, onions and a pinch of red pepper flakes. Served with a side of rustic toast.
Tortitas de Garbanzo y Camaron
Garbanzo bean flour, shrimp, scallions and parsley… these silver dollar fritters are delectable with a squeeze of lemon.
Crispy fried Kennebec potatoes served in our spicy bravas sauce and drizzled with house made garlic aioli.
House Marinated Spanish Olives
Gran Vino Sanson
Chocolate Pot de Creme
Seasonal farmers market fruit cobbler with a ricotta crumble