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Hand-crafted sandwiches

Handcrafted Gourmet Bratwurst

Served with a side of patatas bravas.

Field Roast Vegan Italian Sausage

Eggplant, fennel, garlic sweet peppers.

Choice of toppings: Caramelized Onions, Sauerkraut, or Spicy Peppers

Spicy Creole Chicken Sandwich

Buttermilk crispy fried chicken topped with a creamy slaw, and house made roumeloude on a toasted brioche bun. Served with garlicky shoestring fries.

Fried Chicken PB & J Sammy

Brioche loaf, peanut butter, preserves, fried chicken breast. Served with fries on the side.

Short Rib Melt

Grilled sour dough, braised short rib, Tillamook white cheddar, caramelized onions, and mushrooms. Served with just made garlicky shoestring fries.

The Castro

Soft ciabatta, slow roasted pork shoulder, thinly sliced ham, pickles, mustard cream, and Swiss cheese. Served with just made garlicky shoestring fries.

TSL Burgers

All burgers served with garlicky shoestring fries. Upgrade to bravas style $1.50 Castro Fries $2

The Napoleon

House blend all beef patty, cooked medium & topped with slow braised tri-tip steak, crispy onion gastrique and spicy Gouda fondue. Dressed with garlic aioli and served with demi-glace for dipping.

The Major Tom

Soft ciabatta, slow roasted pork shoulder, thinly sliced ham, pickles, mustard cream, and Swiss cheese. Served with just made garlicky shoestring fries.

Backyard Burger

House blend all beef patty, melted cheddar cheese, jalapeño bacon, lettuce, tomato, red onions. and house made thousand island. 

The LBC

Four cheese artichoke stuffed Portobello mushroom, ciabatta bun with mixed baby greens, sliced avocado, housemade pesto.

Call Your Order Ahead

(562) 433-5478

Specialty Plates

High West Whisky Pork Chops

Two grilled center cut pork chops, High West whisky apple butter sauce, garlic mashed potatoes and grilled vegetables.

Chicken Cordon Bleu

Breaded baked chicken breast, stuffed with ham, swiss cheese, red wine mushroom glaze. Served with garlic mashed potatoes, and grilled vegetables.

Salmon Piccata

Pan grilled Salmon, lemon caper butter, garlicky mash potatoes, and grilled seasonal vegetables.

Braised Short Rib

Braised short rib, wilted kale, marinara, housemade gnocchi.

Chicken and Biscuits

Creole fried chicken, house made buttermilk biscuits, gravy, garlicky mashed potatoes.

Chicken Pot Pie

Chicken breast, creamy carrots, peas, potatoes, celery, fresh herbs, buttery puff pastry.

Polenta Bowl

Creamy polenta, foraged mushrooms, broccolini, carrots, sweet onions, garlic, and a fried egg.

Pastas

Spicy Sriracha Pasta

Linguine pasta, blackened chicken, sea of Cortez shrimp, sriracha cream, shaved Parmesan cheese.

[add Mary’s Chicken Breast $4]  [add Grilled Salmon $7]

California Seafood Pasta

Linguine pasta, Mexican shrimp, scallops, muscles, and salmon, tossed in a roasted garlic cream. Served with garlic butter toast.

Vegan Dishes

Mozzarella and Sausage Flatbread

Impossible sausage, melted mozzarella, brushed marinara, garlic, caramelized onions, mushrooms, and diced spicy peppers.

Impossible Burger

Impossible patty, cheddar cheese, thousand island, grilled sweet onions, lettuce, pickles, and tomato.

Local Garden Ravioli

Mushrooms, onions, leeks, carrots, bell peppers, garlic, wilted spinach, and cream cheese. House made marinara, and parmesan cheese.

Kid's Menu

Grilled Cheese | Mac & Cheese | Chicken Tenders| Spaghetti & Meatballs  | PB & J

All items served with fries and milk