Hand-crafted sandwiches
Handcrafted Gourmet Bratwurst
Served with a side of patatas bravas.
Field Roast Vegan Italian Sausage
Eggplant, fennel, garlic sweet peppers.
Choice of toppings: Caramelized Onions, Sauerkraut, or Spicy Peppers
Spicy Creole Chicken Sandwich
Buttermilk crispy fried chicken topped with a creamy slaw, and house made roumeloude on a toasted brioche bun. Served with garlicky shoestring fries.
Fried Chicken PB & J Sammy
Brioche loaf, peanut butter, preserves, fried chicken breast. Served with fries on the side.
Short Rib Melt
Grilled sour dough, braised short rib, Tillamook white cheddar, caramelized onions, and mushrooms. Served with just made garlicky shoestring fries.
The Castro
Soft ciabatta, slow roasted pork shoulder, thinly sliced ham, pickles, mustard cream, and Swiss cheese. Served with just made garlicky shoestring fries.
TSL Burgers
All burgers served with garlicky shoestring fries. Upgrade to bravas style $1.50 Castro Fries $2
The Napoleon
House blend all beef patty, cooked medium & topped with slow braised tri-tip steak, crispy onion gastrique and spicy Gouda fondue. Dressed with garlic aioli and served with demi-glace for dipping.
The Major Tom
Soft ciabatta, slow roasted pork shoulder, thinly sliced ham, pickles, mustard cream, and Swiss cheese. Served with just made garlicky shoestring fries.
Backyard Burger
House blend all beef patty, melted cheddar cheese, jalapeño bacon, lettuce, tomato, red onions. and house made thousand island.
The LBC
Four cheese artichoke stuffed Portobello mushroom, ciabatta bun with mixed baby greens, sliced avocado, housemade pesto.
Call Your Order Ahead
(562) 433-5478
Specialty Plates
High West Whisky Pork Chops
Two grilled center cut pork chops, High West whisky apple butter sauce, garlic mashed potatoes and grilled vegetables.
Chicken Cordon Bleu
Breaded baked chicken breast, stuffed with ham, swiss cheese, red wine mushroom glaze. Served with garlic mashed potatoes, and grilled vegetables.
Salmon Piccata
Pan grilled Salmon, lemon caper butter, garlicky mash potatoes, and grilled seasonal vegetables.
Braised Short Rib
Braised short rib, wilted kale, marinara, housemade gnocchi.
Chicken and Biscuits
Creole fried chicken, house made buttermilk biscuits, gravy, garlicky mashed potatoes.
Chicken Pot Pie
Chicken breast, creamy carrots, peas, potatoes, celery, fresh herbs, buttery puff pastry.
Polenta Bowl
Creamy polenta, foraged mushrooms, broccolini, carrots, sweet onions, garlic, and a fried egg.
Pastas
Spicy Sriracha Pasta
Linguine pasta, blackened chicken, sea of Cortez shrimp, sriracha cream, shaved Parmesan cheese.
[add Mary’s Chicken Breast $4] [add Grilled Salmon $7]
California Seafood Pasta
Linguine pasta, Mexican shrimp, scallops, muscles, and salmon, tossed in a roasted garlic cream. Served with garlic butter toast.
Vegan Dishes
Mozzarella and Sausage Flatbread
Impossible sausage, melted mozzarella, brushed marinara, garlic, caramelized onions, mushrooms, and diced spicy peppers.
Impossible Burger
Impossible patty, cheddar cheese, thousand island, grilled sweet onions, lettuce, pickles, and tomato.
Local Garden Ravioli
Mushrooms, onions, leeks, carrots, bell peppers, garlic, wilted spinach, and cream cheese. House made marinara, and parmesan cheese.
Kid's Menu
Grilled Cheese | Mac & Cheese | Chicken Tenders| Spaghetti & Meatballs | PB & J
All items served with fries and milk