brunch

Weekend Brunch Saturdays and Sundays 9AM-3PM

Peanut Butter French Toast Waffles

Fresh baked brioche homemade waffle, raspberry peanut butter sauce, seasonal mixed berry puree, bananas brulee, and whipped cream.

Buttermilk Pancakes

Three thick flakey buttermilk hot cakes, topped with house made raspberry peanut butter sauce, seasonal mixed berry puree, bananas brulee, and whipped cream.

Chilaquiles

Roasted red guajillo sauce, three corn tortilla stack, two eggs any style, pulled chicken, Monterrey jack cheese, black beans, crema, and fresh avocado.

Smoked Ham and Prosciutto Scramble

Smoked ham, prosciutto, potatoes, onions, Tillamook cheddar, two eggs, and crème freche

SLO Omelet

Smoked ham, spinach, mushrooms, Monterrey jack cheese, and fresh avocado. Choice of house potatoes, or fresh fruit.

Crab Cake Eggs Benedict

Two large crab cakes, topped with two farm fresh poached eggs, creamy hollandaise,and house potatoes.

Chicken Fried Steak and Eggs

Crispy fried chicken breast, two eggs any style, fresh baked buttermilk biscuit, and gravy.

Farmers Market Omelet

Spinach, mushrooms, tomatoes, onions, Monterrey jack cheese, and fresh avocado. Choice of house potatoes or fresh fruit.

Smoked Salmon Omelet

Smoked Salmon, spinach, mushrooms, Monterrey jack cheese, choice of house potatoes, or fresh fruit.