Served with a side of patatas bravas.

Eggplant, fennel, garlic sweet peppers.

Buttermilk fried chicken, creamy slaw, housemade roumeloude toasted brioche bun. Served with garlicky shoestring fries.

Brioche loaf, peanut butter, preserves, fried chicken breast. Served with fries on the side.

Grilled sour dough, braised short rib, Tillamook white cheddar, caramelized onions, and mushrooms. Served with just made garlicky shoestring fries.

Soft ciabatta, slow roasted pork shoulder, thinly sliced ham, pickles, mustard cream, and Swiss cheese. Served with just made garlicky shoestring fries.

Onions, french baguette, topped gruyere cheese.

Massaged kale, avocado, cherry tomatoes, red onions, croutons and Green Goddess dressing.

Crisp romaine, jalapeño infused bacon, hard boiled eggs, avocado,  routons, cherry tomatoes, and house made buttermilk ranch dressing.

Crisp iceberg lettuce wedge, bleu cheese dressing, cherry tomatoes, croutons, sliced red onion, jalapeño infused bacon and chopped egg.

Impossible sausage, melted mozzarella, brushed marinara, garlic, caramelized onions, mushrooms, and diced spicy peppers.

Vegan.

Braised short rib, marinara fresh mozzarella, caramelized onion, sweet squash.

Fresh mozzarella, creamy Mascarpone, sliced prosciutto, arugula, and shaved Parmesan.

Roasted pork shoulder, artichoke hearts, melted mozzarella, and an herb gremolata.